The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. The rich yet delicate fruit character harmonises sublimely with evolved, aged rancio complexity into a truly luxuriously aged Liqueur Tawny.

In 1844 Dr Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wine. By 1881 Penfolds was producing a third of South Australia's entire fortified wine production. Father Grand Tawny is a tribute to the century and a half of excellence practised within the bluestone cellar walls of Magill Estate. The combination of extended barrel maturation and Penfolds tradition of uncompromising vinification skills has achieved a wine with exemplary fruit richness, mellow aged rancio complexity and great length of flavour.

Penfolds glory years throughout the first half of the twentieth crentury were essentially as a producer of fortified wines, excellent new-world Ports that were exported globally, and relied upon for quality and consistency back at home. Penfolds today encapsulates a century and a half of winemaking and embodies the traditions of the toothsome fortified wine in Australia. Beginning life as Five Star Club Tawny in the nineteen forties, Penfolds Club has grown with the nation, and is now Australia's number one bottle fortified wine.

An exquisite dessert style of Viognier from fruit grown to a very special block of Barossa vine. Fashioned to titillate the senses and delight all enthusiasts of effusive, toothsome wines. Its moreish explosion of jasmine and ginger perfumes, viscosity and lusciousness, presages a richness of dried apricots, marmalade and preserved lemon compote, a refreshing tangy, lemon sherbet acidity contributes refined balance. A wicked aperitif to excite boisterous behaviour, a regal accompaniement to gateaux, steamed puddings or ripe, blue vein cheese.

An assemblage of old vines Sangiovese, from the Georgiadis property in Barossa Valley and illustrious Penfolds Kalimna Vineyard on Adelaide Hills. Naturally wild yeast vinified in a selection of old, wax lined open top fermenters at the historical Penfolds Magill Estate wineworks, followed by sixteen months maturation in seasoned French oak barriques. Fashioned to be engagingly old world in charm, a tapenade of sun dried tomatoes, olives and tannin, on a lengthy palate defined by a juicily piquant cranberry twist and resolving on a whisper of cocoa carob oak.

A long time between drinks, the last Cellar Reserve Cabernet Shiraz was the tiny, yet unforgettable 1993. The tradition of innovation and experimentation is central to Penfolds and is perpetuated in the form of Penfolds Cellar Reserves. These one-off releases emerge periodically when experimental wines are deemed appropriate for public release. The wines do not necessarily fit into any particular genre and provide Penfolds winemakers with the freedom to strive for new styles and definitions of excellence in their expression.

Cabernet Sauvignon was at the heart of Max Schubert's quest to establish the national flagship Australian red. Max Schubert was deeply inspired by Cabernet following his return from Bordeaux, Penfold Grange was originally planned as a Cabernet Cuvée. After many vintages of trial and tribulation, he became frustrated in his attempts to formulate a great Australian Cabernet but the lessons and experiences were passed on to successive winemakers. The tradition of development and refinement continues to this day, Penfold represent the first Australian growth of Cabernet Sauvignon.

Bin A series Chardonnay is a pathfinder wine, fortuitous achievement of the consequential Penfolds white wine project. Reserve Bin A has evolved into a wine with a distinctive style, it remains an integral part of the Penfolds portfolio. Exclusively Adelaide Hills Chardonnay is sourced from up to eighty vineyards with a core provenance from ten elite cooler sites. Bin A is very much for the connoisseur, a highly suitable match bresaola and seaweed consomme, grilled Marron or crisply truffled skin chicken, Bin A demands a decant and is not for the faint of heart.

Exclusively Cabernet Sauvignon, the major part from McLaren Vale. Penfolds owe much of their enduring success to the preoccupations of Max Schubert in all things Cabernet. He drew inspiration from the great growths of Bordeaux, endeavouring long and hard on the development of superior vineyards to deliver a consistency of harvests from year to year. Nascent Cabernet vines sowed by Penfolds viticulturalists a half century ago are now yielding world class vintages, vinified and aged in a selection of seasoned and new American oaks for a year.

Penfold's mastery at formulating superlative Shiraz and Cabernet accords is due in great part to the excellence of their vineyards, achieved through the assemblage of components into a wine which delivers true stylishness in the enduring and timeless Penfolds way. Great attention is paid to the ripeness of fruit that goes into Bin 8, making the wine fuller in style and sounder in structure. Pointedly named for the distinction of its maturation in a selection of pre loved oak barrels which have held vintages of Bin 28, Bin 128 and Bin 389.

Bin 707 is the Cabernet Sauvignon equivalent to Grange, crafted from ripe intensely-flavoured fruit, fermented and matured in new American oak, and expressing the Penfolds policy of multi-vineyard, multi-region fruit sourcing. Branded by a Qantas marketer, Bin 707 was first vintaged in 1964. The fruit selected for Bin 707 is subject to stringent quality regimens, sometimes a vintage goes unreleased if Cabernet grapes of the required style and quality are unavailable. Big and long-lived, Bin 707 has a secure place among the ranks of Australia's great Cabernets.

A mouthful of exceptional vineyard Cabernet fruit, fermentation in barrel, and maturation in new American oak.

The 1996 Bin 707 may well turn out to be one of the best of the last two decades - complex and firm with superb balance and character.

The 1994 Bin 707 is a spectacular wine from an outstanding year.

When Max Schubert returned from Bordeaux and began his quest to make a great Australian wine, his mind was on Cabernet Sauvignon. Schubert experimented with Cabernet as the possible contender for his Grange project. He recognised however, that the finest Australian Cabernet vineyards could not always deliver the consistency of quality he needed, nor could it supply the volume required for a commercially viable fine wine. ln the end, pragmatism won the day, and plans to craft a pure Penfolds Cabernet Sauvignon were delayed until the inaugural 1964 vintage.

The foundations of Bin 707 are carefully selected ripe grapes, barrel fermentation and new American oak maturation. Complex and firm with superb balance and character, the Coonawarra contributes strength and firmness, while the Barossa component adds mouthfilling richness, resulting in a completeness of structure and flavour. An immense wine, dominant and richly satisfying, 1992 was a vintage which came up to Penfolds exacting standards for the release of a super premium Cabernet. An excellent year, and a great Bin 707.

Cabernet Sauvignon was at the heart of, Penfolds patriarch Max Schubert's quest for the singular, and first growth, grand Australian red. He partially succeeded, in that Cabernet traditionally makes up a tiny proportion of the finished Grange cuvee. The best batches of sophisticated Cabernet fruit are always reserved for the Bin 707, if and only if, the quality of the vintage meets Penfolds exacting standards for what is arguably Australia's best Cabernet wine. A warm sunny growing season, arriving on the back of the outstanding vintage from the previous year.

When Bin 707s eminent architect, the great Max Schubert returned from Bordeaux and began his quest to create the Australian Premier Grand Cru, his mind was on set firmly on Cabernet Sauvignon. It was not until 1964 however, that Schubert could be satisfied he'd got the formula right. Designed to be a national flagship Cabernet of the highest order, Bin 707 was not made from 1970 to 1975, nor in 1981, 1995, 2000 or 2003. Bin 707 holds a secure place within the pantheon of profound Australian icon wines, undisputedly retaining its Grange of all Cabernet moniker.

Coonawarra Cabernet seemed to be the only fruit which distinguished itself this vintage, heatwaves and a dry growing season destroyed the size and quality of grapes. Coonawarra terra rossa Cabernet was spared the fate of most Australian wines, Penfolds took the decision to release a Bin 707 from the 1989 vintage, solely on the quality of their superior Cabernet fuit, and the stature of the finished wine. As always, only ever released if the result meets exacting standards worthy of Australia's best Cabernet, wonderfully complex and engaging.

On initial tastings, a highly scented release with good cassis fruit. A cold winter throughout, the wet chilly growing season confounded the Barossa Cabernet, limiting the crop through hailstorm damage. A vintage of adversity for the Penfolds vineyards, nevertheless the yields produced a spine of good Cabernet fruit from which it was determined an excellent ultimate cuvee would be fashioned. Though the finish was originally noted as being quite hard and dry, the wine is characteristically savoury, with cassis, and immensely fine tannins.

A favourably warm, dry and ideal growing season yielded some of the most exceptional Cabernet, Penfolds Bin 707 is a standout wine of this vintage. A deeply flavoured, complex and beautifully developed wine with blackcurrant/ sous-bois/ cedar aromas and leafy Cabernet notes. An immensely concentrated wine of richness and longevity, Bin 707 lead the way of the super premiums. The 1986 release sat sweet with luscious blackcurrant/ chocolate/ minty fruit and ripe tannins, a persistent dry finish from a classic vintage year.

A very mild growing season which suited the Coonawarra vineyards down to a tee, this was the year for exceptional Coonawarra Cabernet. The Barossa and McLaren Vale also yielded excellent batches of Cabernet for Penfolds, finer and more restrained, yet suitably impressive for inclusion into the super premium Bin 707. Brick red in colour, complex and controversial, the distinctive cherry/ tomato leaf, almost porty aromas and flavours of the 1982, were supported by a smooth palate, and the rich, fleshy characters of the vintage.

An unfavourable vintage across most of Australia's winegrowing regions, the best reds this year were made by Penfolds. Extremes of cold and wet, around the country reduced much of the Cabernet Sauvignon in terms of quality and yield. Penfolds managed to creep through the adversities of the vintage, by selectively collating reduced batches from individual vineyards which made the A-grade. A well developed Bin 707, with spicey/ olive/ berry aromas, earthiness, balanced palate, sweet fruit, fine savoury tannins and vanilla oak.

Exceptional Langtons Classification. Bin 707 is the Cabernet equivalent to Grange, a wine of ripe and intensely flavoured fruit, treated to new American oak, the achievement of many decades commitment. Named by a Qantas marketing guru, Bin 707 was inaugurally vintaged in 1964 but was not made from 1970 to 1975, when the focus shifted to Bin 389, nor in 1981, 1995, 2000 or 2003, when fruit of quality and style was unavailable. Full bodied, with proven cellaring potential, Bin 707 is Australia's finest construct of multi vineyard Cabernet Sauvignon.

Exceptional Langtons Classification. Awe inspiring and long lived, another breathtaking chapter along a journey begun by Max Schubert's quest for the ultimate first growth in Australian wine. Bin 707 has established international renown as the new world's final word in Cabernet Sauvignon, it has endured for decades as an articulation of the vintage and of its provenance. A graceful yet statuesque construct, the essence of Cabernet Sauvignon, imposing in it's breadth and scope, it continues to unravel layers of complexity as it evolves for hours in the glass.

Exceptional Langtons Classification. Impactful and multi dimensional, Bin 707 first announced it's muscular structure in the inaugural vintage of Penfolds Coonawarra Cabernet Sauvignon. Bin 707 is the Cabernet equivalent to Grange, a wine of ripe and intensely flavoured fruit, treated to new American oak, the achievement of many decades commitment. Named by a Qantas marketing guru, Bin 707 was first vintaged in 1964 but is never made if fruit of the requisite quality and style is unavailable. Bin 707 is Australia's finest construct of multi regional Cabernet Sauvignon.

Australia's most conspicuous Cabernet Sauvignon, everything about Bin 707 is large scale. The profound essence of physiologically ripe fruit with strong flavours is enhanced through partial barrel fermentation and extended maturation in exclusively new American oak hogsheads. Bin 707 is no shrinking violet, an immensely concentrated style with dark berry/ dark chocolate fruit balanced by polished new oak, plenty of fruit sweetness and powerful, but not overwhelming tannins. Bin 707 builds up into a wonderfully complex and engaging wine.

Cabernet Sauvignon was at the heart of Penfolds patriarch Max Schubert's quest for the singular first growth grand Australian red, after his return from Bordeux. The original plan for Grange was that it should be an exclusively Cabernet wine, however Schubert found Australian Cabernet to be unreliable for the purposes of an elite flagship wine. Today, everything about Bin 707 is large scale, Penfolds seek physiologically ripe fruit with equally strong flavours derived from partial barrel fermentation and maturation under new American oak.

The obsessiveness of the Penfolds winemaking fraternity is clear to see with the Bin 707, regularly choosing to withhold release of this exceptional Cabernet, in vintages when fruit doesn't come up to scratch, 2000 and 2003 are recent no-shows. Full bodied and with famous cellaring potential, Bin 707 holds a secure place among the ranks of Australia's finest Cabernets. 2004 was an excellent year for first class Cabernet across the Penfolds vineyards, Bin 707 under Magnum can only be classed as outstanding, from a superlative vintage that will develop into a memorable wine.

Originally received by a grateful follwing as a return to basics, the 2002 was considered to quite possibly be in the league of the great 1990 and 1996 releases. Unique for it's total exclusion of the usual backbone of Coonawarra Cabernet fruit.

Full bodied , long cellaring potential under Magnum, the 2001 offers intense styling and varietal definition. A wine of richness, power, harmony and concentration that holds a secure place among the ranks of Australia's finest Cabernets.

Medium to full red-purple; ripe blackberry/earthy varietal character on the bouquet, then a palate with great depth and power, supported by controlled, savoury tannins and lingering blackberry fruit. The oak handling throughout cannot be faulted.

The growing season started late in South Australia due to cool spring weather, although conditions were generally frost and diseasefree. Early, very warm summer weather led to an early vintage, especially in northern inland areas, with excellent fruit quality across all regions. An outstanding vintage Bin 707 to challenge the great 707s of 1996 and 1990.

When Max Schubert returned from Bordeaux , his mind was on Cabernet. After determining the unreliability of South Australian Cabernet, Schubert's decision was to release a super premium Cabernet wine only if the fruit were up to scratch. To this day, Bin 707 can only be made in good vintages. A multi-district blend sourced from Coonawarra, Bordertown, Padthaway and Barossa Valley, barrel fermented and wood matured for fifteen months, 1997 is rich with blackberry, currant and mint, presented in a smooth robe of deliciously handled oak.

The 1994 Bin 707 is a spectacular wine from an outstanding year. A crimson purple wine offering virulent aromas of saturated black fruits and mocha. Complex and firm with superb balance and character, this superb vintage continues to reinforce the Bin 707 reputation as an international benchmark for Australian Cabernet. Made from the finest fruit, it transcends the variances of the growing season, achieving a consistent style and outstanding quality. A very powerful palate with blackcurrant fruit, malt oak and masses of ripe tannins.

A classic release for the 1991 edition of Bin 707, the weather was relaxed and favourable, though yields were a little down. Coonawarra terra rosa Cabernet performed brilliantly. Fruit was sourced from superior South Australian vineyards, the focus as usual was the exceptional Cabernet Sauvignon grown around the Coonawarra. Arriving on the back of the outstanding 1990 vintage the previous year, Bin 707 1991 transcended the vagaries of vintage, maintaining the reliable and consistent styling, worthy of Australia's finest Cabernet wine.

A standout vintage, a very great year for the Bin 707, from one of the most exciting of all Australian red wine growing seasons. The Penfolds Cabernet vineyards on the Coonawarra's terra rossa strip, enjoyed an exceptional season, yielding a memorable Bin 707 of unusual concentration and extract. A densely concentrated palate with thick purpleness, cassis and chocolate, pefect mocha oak and satiny tannins, concentrated with flavour, powerfully structured, the trademark indications of a Cabernet which aspires to live forever.

If you can wait the distance, Bin 707 builds up into a wonderfully complex and engaging wine. The Penfolds philosophy of winemaking is unique, as the concepts of multi-district blending which are central to fortified wine production, have been applied to the project of crafting a pure and consistent, exceptional Australian Cabernet Sauvignon. When it comes to Bin 707, the Penfolds winemakers are looking for ripe Cabernet characters, concentration and chocolatey tannin structures. A wine, crafted to meet the exacting standards worthy of Australia's best Cabernet.

Vintage 2008 will be remembered for Bin 620, a legendary Penfolds wine from a great Coonawarra year. The unique and enduring Australian mix of Cabernet and Shiraz, from the pick of low yielding Penfolds Coonawarra Blocks 5, 10 and 20, a harvest of the most superb quality fruit, a collation of parcels exhibiting tremendous definition in flavour, affording the construct of a wine similar in stature and style to the original 1966 Bin 620.

South Australia is well represented on prestigious international winelists for its icon Riesling wines, Valley Eden is at the very top of page. Formulated as part of the evolving Penfold white wine program, Bin 51 captures the very essence of the Eden Valley Riesling style. The region's high altitude and cool climate produces wines of great complexity and capacity for development. Bin 51 is bottled early to retain freshness, the definitive bone dry Riesling style with bright natural acidity, clear fruit aromas and wonderfully pristine, mouthfilling flavours.

The development of Cabernet Sauvignon has been one of the longest running projects at Penfolds. Origninally formulated by John Duval, Bin 407 can establish kinship to the mighty 707. Bin 407 remains more restrained in style than it''s older sibling, a wine of elegance, consistently showing a clear varietal blackcurrant and cassis definition backed by fine grained tannins and cedary oak. The Cabernet fruit takes centre stage, oak never overwhelms but serves to frame the wine. The styling is masculine and reminiscent of a Bordeaux or Moulis.

Bin 407 was developed by Penfolds maestro John Duval in response to the increasing availability of high quality Cabernet Sauvignon fruit. Inspired by Penfolds Bin 707, Bin 407 offers varietal definition and approachability, complete with solid structure and great depth of flavour. As such, Bin 407 shares kinship with Australia's flagship Cabernet wine. Fashioned to a slightly more restrained, elegant style, with distinct varietal blackcurrant cassis fruit definition, fine grained tannins and cedary oak, which never overwhelms but serves to frame the fruit.

Developed by the legendary John Duval, Bin 407 could only be achieved after volumes of high quality Cabernet Sauvignon became consistently available, realising the opportunity for Penfolds to develop a pure Cabernet wine, as inspired by the flagship 707, albeit at a slightly more approachable entry level. Bin 407 is true to the enduring Penfolds style, a profound construct of Cabernet, featuring strong varietal character and solid structure with ripe fruit at centre stage. French and American oak, a portion of which must be new, is there in support.

The Poor man's baby Grange, so called because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, this was the wine that helped to build Penfolds solid reputation with true red wine enthusiasts. Combining the structure of Cabernet with the richness of Shiraz, Bin 389 also exemplifies Penfolds skill in balancing fruit and oak. Sculptured tannins, length, weight and texture sit well. Embellishment is never required. Experiencing is believing.

Outstanding Langtons Classification. The Poor man's baby Grange, so called because components of Bin 389 are matured in the same barrels which held the previous vintage of Grange. First made in 1960, this was the wine that helped to build Penfolds solid reputation with true red wine enthusiasts. Combining the structure of Cabernet Sauvignon with the richness of Shiraz, Bin 389 articulates the skill of the Penfolds team in balancing fruit with oak. Sculptured tannins, length, weight and texture sit well. Embellishment is never required, experiencing is believing.

Penfolds were at the genesis of Australian viticulture and remain unique, in that they can still source fruit from some of the nation's oldest and most distinguished vineyards. Created by the legendary Max Schubert, Bin 389 is one of Australia's most cherished wines, referred to as the poor man's baby Grange, in part because components are matured with the same barrels which held the previous vintage of Grange. First made in 1960, this was the wine that helped build Penfolds solid reputation with enthusiasts of Australian first growth icon reds.

Offering compelling virtuosity in terms of pure drinkability and potential for cellaring, Bin 389 remains one of the stalwarts of the secondary wine market. The many vintages throughout it's distinguished history are eagerly sought by collectors. The continuity of magnificence in styling has remained unaffected by the development of viticulture and expansion of production. Still harmonious, ever seamless in it's expression of fruit and wood, vintage and winecraft, impeccably balanced between the Cabernet and Shiraz, it remains an approachable icon wine.

Max Schubert recognized that blending Cabernet with Shiraz produced an alchemy that was greater than the sum of the parts. The highly perfumed Cabernet with it's firm structure and fine grainy tannins, mated majestically with the powerful and opulent, fleshy Australian Shiraz. In combination, they form a genre of their own, a wine of power, and generousity of fruit, richness, finesse and longevity. During the 1950s, an exciting time of experimentation at Penfolds afforded Max Schubert the resources to trial and create this Australian icon wine.

For over half a century, Bin 389 has developed a strong identity for its consistency, reliability and value. Penfolds Bin 389 Cabernet Shiraz has earned a reputation among wine consumers and collectors as an Australian classic. With all its ripe fruit, richness and generosity, the wine has been much loved over several generations of wine drinkers, 389 is delicious to drink, immediately upon release. This great and famous wine over delivers on quality, the enduring Aussie accord of Cabernet and Shiraz, it's a very new world style of wine of the highest peerage.